|Category||Semi-integral Durum Wheat|
|More items available upon order||yes|
|Every box contains||4 pieces|
To better enjoy our pasta we propose a long hand-made porous pasta format to better collect the sauce.
Our tagliatelle are hand-crafted to guarantee the highest quality.
We have selected the best ingredients to give you a product with maximum results.
SHAPE OF PASTA: TAGLIATELLE
PACKAGE WEIGHT: 1,5 kg
COOKING TIME: 8 minutes
INGREDIENTS: Organic stone-ground durum wheat semolina, 1.5% spirulina algae, water. CULTIVATED AND GROUND GRAIN IN ITALY
EXPIRATION (Shelf-life): 18 months (contains wheat germ, so the organoleptic characteristics of pasta are guaranteed for a shorter period than current legislation)
ALLERGENS: CONTAINS GLUTEN
STORAGE: keep in a cool and dry place, away from sunlight.
MEDIUM NUTRITIONAL VALUES FOR 100 gr OF PRODUCT:
ENERGY: 359 KCAL / 1520 KJ
FAT 1.8 g
of which saturated fatty acids: 0.4 g
CARBOHYDRATES: 74.2 g
of which sugars: 2.6 g
FOOD FIBERS: 4.9 g
PROTEINS: 11 g
SALT: 0.04 g
A "spiral" of vitality.
Semi-wholegrain wheat pasta ground stone and spirulina algae, a combination of maximum energy!
The energizing and toning properties of the spirulina alga are combined with the advantage derived from wheat germ and bran.
The high presence of proteins, B and E vitamins, iron, calcium, magnesium and especially Omega 6, make this product a natural supplement.
Useful for the sportsman, but also for those people with small problems of anemia; also important in the natural rebalancing of good cholesterol.
The attention in the production processes with low processing temperatures and very long drying times, make our pasta "alive" and highly digestible, suitable for everyone.
We have chosen to publish the package of 1500 gr and minimun order of 4 pack to optimize the shipping cost.
We send you the large bag can you see in product photo.
For different packages contact us, we are available.
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