The turkey breast is produced by working the boned and cleaned turkey breast muscles. It is a very nutritious and -above all- light food, thus its consumption is highly recommended in healthy diets.
In the kitchen, recipes with turkey breast mostly concern the second course. Small fact: turkey breast is gluten-free.
The weight of the product can vary by 15% depending on the drying, they are artisanal and the seasoning or cut varies its weight