Tagliatelle – Durum wheat with spirulina algae

Our pasta is produced with HIGH QUALITY organic semi-wholemeal durum wheat

View More

4,80

Confronta
Category:

To better enjoy our pasta we propose a long hand-made porous pasta format to better collect the sauce. Our tagliatelle are hand-crafted to guarantee the highest quality.

We have selected the best ingredients to give you a product with maximum results PASTA FORMAT: Tagliatelle

INGREDIENTS: Organic stone-ground durum wheat semolina, 1.5% spirulina algae, water. CULTIVATED AND GROUND GRAIN IN ITALY

A “spiral” of vitality.
Semi-wholegrain wheat pasta ground stone and spirulina algae, a combination of maximum energy!
The energizing and toning properties of the spirulina alga are combined with the advantage derived from wheat germ and bran. The high presence of proteins, B and E vitamins, iron, calcium, magnesium and especially Omega 6, make this product a natural supplement. Useful for the sportsman, but also for those people with small problems of anemia; also important in the natural rebalancing of good cholesterol.
The attention in the production processes with low processing temperatures and very long drying times, make our pasta “alive” and highly digestible, suitable for everyone.

Weight 250 g

There are no reviews yet.

Be the first to review “Tagliatelle – Durum wheat with spirulina algae”

❤️ ITALIAN MUST HAVE

Pranzo Italiano

Amatriciana e Aperitivo

Tagliere delle meraviglie

❤️ ITALIAN MUST HAVE

Pranzo Italiano

Amatriciana e Aperitivo

Tagliere delle meraviglie

un nuovo utente ha appena aggiunto un prodotto al carrello

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi