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Excellent to combine with raw, bresaola or speck, have you ever tried it with walnuts?
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Robiola is an Italian soft cheese that takes its name from Robbio, in the province of Pavia.
Robiola is a cream cheese that you can taste in many ways and combine with many dishes.
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Not that bad
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TIP and IT – PADOVA – Italy – P.IVA 03734730280