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Excellent to combine with raw, bresaola or speck, have you ever tried it with walnuts?
Robiola is an Italian soft cheese that takes its name from Robbio, in the province of Pavia.
Robiola is a cream cheese that you can taste in many ways and combine with many dishes.
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Not that bad
Telefono: +39 3400045937
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TIP and IT – PADOVA – Italy – P.IVA 03734730280