Mascarpone is tasted as it is in the pan in the preparation of creams and desserts, but also to season pasta and risotto.

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Mascarpone is a cheese made from the processing of cream and citric acid. It is typical of some areas of Lombardy It is typical of some areas of Lombardy.
It has the appearance of a soft, firm, white-light yellow color cream, with a very sweet, highly caloric flavor. It is a product to be consumed fresh.
Not being produced with rennet, it is used in vegetarian cooking.

In traditional Italian cuisine this cheese is an excellent combination with mustards or mustard sauces, but in the world it is known as a fundamental ingredient to prepare an excellent tiramisù.

Weight 2000 g

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