COPPA DI PARMA 1,5 kg

A salami that has the right balance between the sweetness of the meat and the aromaticity of the spices.

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Confronta

Coppa di Parma is made up of the muscular portion of the pig’s neck that has been carefully trimmed.
Most of the muscles of the upper cervical region are used for the production of Coppa di Parma, the fresh weight is about 2.7 kg -3 kg.
Coppa di Parma, with a soft and persistent taste on the palate and a delicate aroma, is excellent as an aperitif and ideal during meals and why not… accompanied by a good white wine from the Colli di Parma DOC.

Weight 1500 g

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