Excellent grated on Roman dishes, carbonara griccia and other delicacies.
Excellent for enriching salads or on skewers, scamorza cheese, due to its ability to "spin", is ideal in the kitchen for baked preparations that require light gratin.
excellent after a meal with fruit and raisin wines.
Savoring fresh asiago you feel the fresh taste of mountain grass.
Mascarpone is tasted as it is in the pan in the preparation of creams and desserts, but also to season pasta and risotto.
Alimento dal gusto profondo e assolutamente versatile. Ideale perchè ricco di calcio e senza lattosio. Un formaggio per tutti.
The king of Italian cheeses
Creamy, it goes well with many dishes, from pasta, other cheeses to pears ... very tasty with Amarone wine
tasty and tasty a risotto or potato dumplings.
Excellent to combine with raw, bresaola or speck, have you ever tried it with walnuts?
The Dairy responds to the needs of the current consumer, therefore a pleasant cheese, without excess or gustatory imbalances.
Taleggio is a natural and alive cheese, in fact its maturation continues until it is consumed.
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