Semi-wholegrain wheat pasta ground stone and spirulina algae, a combination of maximum energy!
The energizing and toning properties of the spirulina alga are combined with the advantage derived from wheat germ and bran...(READ MORE)
An organic Italian pumpkin puree is added to the semi-wholemeal durum wheat pasta...presence of beta-carotene, essential to our body for the formation of vitamin A and useful in the prevention of cardiovascular diseases...(READ MORE)
The pasta with sativa hemp is the synergy between a selected hard grain and ground stone, rich in vitamins of the type A, B and D, and the hemp seed sativa flour, a precious source of protein, especially Omega 3 and...(READ MORE)
Our pasta is produced with HIGH QUALITY Organic Semi-integral Durum Wheat, to give you an ITALIAN EXCELLENCE product.
The bronze drawing and the slow processing allows to keep intact the nutritional characteristics, rich...(READ MORE)