|Category||Perciasacchi Durum Wheat|
|More items available upon order||yes|
|Every box contains||4 pieces|
Among our choices we have included the integral Durum Wheat PERCIASACCHI, an ITALIAN, TYPICAL excellence and with very high level properties.
The bronze drawing and the slow processing allows to keep intact the nutritional characteristics, rich in wheat germ,proteins, vitamins and trace elements, essential for a healthy diet. Very nutritious and digestible, suitable for those who follow low glycemic diets or those who want to keep fit with taste.
SHAPE OF PASTA: MEZZEPENNE
WEIGHT: 2.5 kg
COOKING TIME: 6 - 8 minutes
INGREDIENTS: PERCIASACCHI Durum Wheat semolina, organic, ground on stone, water. CULTIVATED AND GROUND GRAIN IN ITALY
EXPIRATION (Shelf-life): 18 months (contains wheat germ, so the organoleptic characteristics of pasta are guaranteed for a shorter period than current legislation)
ALLERGENS: CONTAINS GLUTEN
STORAGE: keep in a cool and dry place, away from sunlight.
CHARACTERISTICS: Perciasacchi durum wheat pasta is characterized by a delicate scent of wild herbs.
MEDIUM NUTRITIONAL VALUES FOR 100 gr OF PRODUCT:
ENERGY: 361 KCAL / 1511 KJ
FATS 1.4 g
of which saturated fatty acids: 0.2 g
CARBOHYDRATES: 77 g
of which sugars: 2.1 g
FOOD FIBERS: 5.6 g
PROTEINS: 11 g
SALT: 0.004 g
The Perciasacchi is a typical Sicilian wheat, of ancient origins, similar to khorasan: it owes its name to the pointed shape that pierced the jute sacks where it was kept. It has not undergone genetic manipulation, thus maintaining its main characteristic: it has a low gluten content, of the most fragile type. Stone milling and slow drying at low temperatures maintain all the nutritive principles in balance with the fibers: the result is a very digestible pasta suitable for low-glycemic diets.
We have chosen to publish the package of 2500 gr and minimun order of 4 pack to optimize the shipping cost.
For different packages contact us, we are available.
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