Einkorn Caserecce with pesto

August 5, 2020 0 Comments

A classic Ligurian recipe, simple, fast, vegetarian and tasty.


500 gr Einkorn Organic Caserecce Visvita
340 gr Genoese pesto


Boil the pasta in abundant salted water and, once drained, season with the Genoese pesto.
If necessary to make the paste more creamy, add a few tablespoons of cooking water to the pot.

The Genoese pesto can be purchased ready, search our site or ask us here
The ingredients you need must be of quality like:
fresh scented basil,
extra virgin olive oil,
parmigiano reggiano,
pecorino cheese,
Pine nuts,
garlic and salt;

rocessed, amalgamated, crushed by hand with a mortar and pestle.