RECIPE OF THE WEEK - 26 OCTOBER

26/10/2017

RECIPE OF THE WEEK - 26 OCTOBER


SEASONED CHEESE:
in the kitchen you use a lot of grated cheeses such as:
Grana Padano, Parmigiano Reggiano and Pecorino.
They serve to flavor the fillings, they are mixed with whipped fresh eggs, with oil or cream.
Then, for other types of preparation, use fresh cheeses such as mozzarella cheese, ricotta cheese or sliced cheese.

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