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Prosciutto Crudo di Parma – From its history to your table

March 11, 2021 0 Comments

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Mascarpone cream

crema_mascarpone

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Coppa of Parma, it can’t be tasting any better

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Milan salami, fine grain and taste

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Tagliatelle with Porcini Mushrooms

tagliatelle_mushrooms

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Tagliatelle with Hemp Sativa with Zucchini and Shrimp

pasta_zucchini_shrimp

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Speck, mountain taste and aroma

speckblog

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Sopressa Veneta dolce, that’s why it’s so unique

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Polenta and sopressa

polenta_sopressa

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Parmigiano Reggiano, the King of Cheeses

parmgianooo

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