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Mezzepenne with smoked pancetta and taggiasca olives

17/01/2019

Cut the bacon into cubes and brown it in a pan, no further seasoning is needed...

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Fusilli alla carbonara

27/12/2018

Italian classic recipe explained step by step...

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Einkorn Caserecce with pesto

06/12/2018

A classic Ligurian recipe, simple, fast, vegetarian and tasty...

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Tagliatelle con Alga Spirulina, olive taggiasche e pomodorini

06/11/2018

Un primo gustoso, ricco di sapore e veloce, che accontenta tutta la famiglia poche semplici mosse...

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Semi-integral Caserecce with lentils and Calabrian Spianata

23/10/2018

Semi-integral Durum Wheat Caserecce with lentils and Calabrian Spianata a typical Italian recipe, rich in vitamins, mineral salts, fiber and lots of taste ...

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Montasio Mezzano - From Carnia with Love

04/10/2018

Montasio cheese is produced in Friuli Venezia Giulia since the thirteenth century: the Benedictine friars were engaged in the production of food stocks and...(read more)

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Speck - Mountain Taste and Aroma

20/09/2018

Speck is a delicatessen of Trentino Alto Adige. It fascinates the smell with its scent and taste with its delicately spicy and smoked flavor. The speck origins are to be found...(read more)

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Mascarpone - Confortable Creaminess

06/09/2018

Mascarpone is the cream cheese par excellence: the perfect balance of consistency, sweetness and flavor make it an ingredient that knows no dissent. In simpler words: everyone likes it. It is a must for the preparation of the...(read more)

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Latest posts



Fusilli alla carbonara

Published on 27/12/2018

Einkorn Caserecce with pesto

Published on 06/12/2018