Blog


How to taste the Montasio DOP: the Frico

30/05/2019

Historical recipe from the Middle Ages that has reached our days, an exclusive delicacy from its region of origin ...

[Continue]


Pumpkin Tagliatelle with Porcini mushrooms

10/04/2019

A classic of Italian cuisine, to do at home too; with a healthy variant that will exalt the taste...

[Continue]


Mascarpone Cream

20/03/2019

...recipe loved by everyone, to be savored or used to stuff cakes; the base for a perfect Tiramisù or ...

[Continue]


How to taste the Sopressa

10/03/2019

One of the most typical appetizers of the Venetian cuisine.

The most common in trattorias, the one that cannot miss on the tables, the Sopressa with its...

[Continue]


Tagliatelle with Hemp Sativa with Zucchini and Shrimp

01/03/2019

A simple recipe for a tasty evening with guests, fast, healthy, fresh and effective ...

[Continue]


Mezzepenne with smoked pancetta and taggiasca olives

17/01/2019

Cut the bacon into cubes and brown it in a pan, no further seasoning is needed...

[Continue]


Fusilli alla carbonara

27/12/2018

Italian classic recipe explained step by step...

[Continue]


Einkorn Caserecce with pesto

06/12/2018

A classic Ligurian recipe, simple, fast, vegetarian and tasty...

[Continue]



Latest posts




Mascarpone Cream

Published on 20/03/2019