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How to taste the Montasio DOP: the Frico
Pumpkin Tagliatelle with Porcini mushrooms
COPPA DI PARMA 750 gr - HALF
PECORINO ROMANO 260 gr
Sopressa Veneta with garlic 1,5 kg
GUSTO ITALIANO SOLE
BRESAOLA 1.5 KG - HALF
GUANCIALE DI MAIALE 1 KG - AMATRICIANA
Historical recipe from the Middle Ages that has reached our days, an exclusive delicacy from its region of origin ...
A classic of Italian cuisine, to do at home too; with a healthy variant that will exalt the taste...
...recipe loved by everyone, to be savored or used to stuff cakes; the base for a perfect Tiramisù or ...
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Phone: +39 340 0045937
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