For your well-being we have chosen to offer you the Organic pasta with EINKORN flour, it is an ANTIQUE seed, rich in protein and low in gluten...(READ MORE)
Semi-wholegrain wheat pasta ground stone and spirulina algae, a combination of maximum energy!
The energizing and toning properties of the spirulina alga are combined with the advantage derived from wheat germ and bran...(READ MORE)
A classic of Italian cuisine, to do at home too; with a healthy variant that will exalt the taste...
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...recipe loved by everyone, to be savored or used to stuff cakes; the base for a perfect Tiramisù or ...
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One of the most typical appetizers of the Venetian cuisine.
The most common in trattorias, the one that cannot miss on the tables, the Sopressa with its...
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