MOre than fifteen years ago, our company began to market food products in the organic segment by meeting - and making contact with each other - producers, processors and traders, from the small shop behind the house to the most important large distribution facilities.


Later, by developing this first experience, the scope of action has expanded to the TIPico ITaliano DOP product, the leading strength and node of the national food and gourmet supply chain.


After more than six years, we have worked in partnership with a leader Milan Company specializing in the transformed raw materials sector.


Three different times, three different approaches to the same goal: to search among the many producers the best quality of each food to offer it to the customer, large distributor or small trader that is, and through it to the consumer citizen, who has now learned to choose the best.


But we were not content to grind thousands of miles, and a lot of experience in contacting reseller customers. In these years, in the evening, we wanted to work in some kitchens to better understand the workings, manipulations and transformations to appreciate the products they offered and sold by day.

The first step was taken in the classic takeaway pizzeria, which is the same as many people have at home, whose owner taught him with much passion and equanimity the practice of flour processing, base manipulation, stuffing, classic combinations and even kitchen variables, using in addition to classic ITaliani tomatoes creams, salads and sweets, to create different flavors and combinations.


For these reasons, we never have ever sold, and never sell, a product whose quality is not fully convinced; we will never propose a food we would not bring to our table for us and our families.